Processed cheese manufacturing: problems and ways of their solution
- Authors: Dunaev A.V1
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- Issue: No 4 (2013)
- Pages: 22-24
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288403
- ID: 288403
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Abstract
Some issues of quality processed cheese and cheese products manufacturing are considered in the article. Recommendations are given concerning choosing ingredients and equipment.
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