作者的详细信息

Просеков, Александр Юрьевич

期	栏目	标题	文件
编号 6 (2018)	Articles	Russia on the world cheese market: prospects of development
编号 1 (2009)	Articles	Quality standards in the cheese making in Russia and Chinese People's Republic: characteristics and prospects for integration
编号 5 (2009)	Articles	Specific heat consumption at vacuum cheese drying
编号 2 (2010)	Articles	Milk-protein concentrates for processed cheeses
编号 2 (2010)	Articles	Hydrodynamic plant for processed cheese manufacturing
编号 2 (2010)	Articles	Model of the recovery process of dry protein products
编号 1 (2010)	Articles	Dynamics of change amino acid of structure of cheesesbefore and after vacuum drying
编号 1 (2011)	Articles	Effects of heat load on the vacuumdrying of brine cheeses