Author Details

Пономарев, Аркадий Николаевич

Issue	Section	Title	File
No 3 (2012)	Articles	The role of stevia in improving cheese suitability of milk
No 5 (2012)	Articles	Analysis of critical points in the technology of raw milk receiving
No 4 (2014)	Articles	Pilot plants for membrane filtration in the operation for raw milk materials processing
No 6 (2014)	Articles	Application of ultrafiltration in production curd products
No 5 (2016)	Articles	Whey protein microparticulate application in processed cheese technology
No 1 (2017)	Articles	Whey protein microparticulate effect on melting property of cheese
No 5 (2011)	Articles	Bifidogenous activity of the fucosecontaining supplement from thecheese whey