English
Русский
简体中文
Português (Brasil)
Kazakh
Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
Menu     Archives
  • Home
  • About the Journal
    • Editorial Policies
    • Author Guidelines
    • About the Journal
  • Issues
    • Search
    • Current
    • Retracted articles
    • Archives
  • Contact
  • Subscriptions
  • Editorial Board
  • All Journals
User
Forgot password? Register
Notifications
  • View
  • Subscribe
Subscription Login to verify subscription
Search
Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals
  • Categories
Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
×
User
Forgot password? Register
Notifications
  • View
  • Subscribe
Subscription Login to verify subscription
Search
Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals
  • Categories
Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Дунаев, А В

Issue Section Title File
No 3 (2008) Articles Testing of the «Palsgaard» emulsifiers at spreads manufacturing
No 3 (2008) Articles Dairy butter and spreads with flavor components
No 2 (2008) Articles Fats «ECOLACT» at low fat spreads manufacturing
No 2 (2008) Articles If spreads - then onlyof the improved quality
No 3 (2006) Articles Home emulsifiers for low fat butter and spreads manufacturing
No 2 (2003) Articles Emulsifiers for dairy and combinated butters
No 4 (2008) Articles About rational applicationsof flavors in spreads manufacturing
No 5 (2003) Articles Keepability of the butteroil
No 2 (2004) Articles Applications of milk fat replacer «Ecolact» in butter making
 

 

Developed by ECO-VECTOR

 

Powered by EVESYST

TOP