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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Перфильев, Геннадий Дмитриевич

Issue Section Title File
No 1 (2009) Articles Microbiological state of brine
No 1 (2009) Articles Technology of the cheese paste Dauriya
No 2 (2009) Articles Monospecies bacterial concentrates for cheese making
No 3 (2009) Articles Freezing, storage and defrosting of raw materials for processed cheese manufacture.
No 3 (2010) Articles Investigation of the Brevibacteriumlines properties.
No 6 (2010) Articles Special technological issues of the new slime cheese production
No 1 (2014) Articles The bacteriophages of lactococci
 

 

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