Author Details

Смыков, Игорь Тимофеевич

Issue	Section	Title	File
No 3 (2009)	Articles	Freezing, storage and defrosting of raw materials for processed cheese manufacture.
No 5 (2010)	Articles	Study of the butter pastes technology
No 3 (2012)	Articles	Prospects of using nanomaterials in the manufacturing of cheese products
No 3 (2014)	Articles	Free fat in milk
No 4 (2014)	Articles	Free fat in cheese and cheese products
No 2 (2016)	Articles	About the role of emulsifiers in improving cheese products quality
No 3 (2017)	Articles	Emulsification of milk fat replacers at cheese products manufacturing