Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
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ripening
soft cheese
spreads
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Other Journals
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Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Буянова, И В
Issue
Section
Title
File
No 3 (2008)
Articles
Role of the low temperatures in the microbiological evaluation of frozen cheese
No 4 (2004)
Articles
Storage life of the vegetative raw materials improvement
No 1 (2005)
Articles
Some special features of hard rennet cheese freezing
No 4 (2008)
Articles
How freezing and low temperature storage effect cheese quality
No 1 (2004)
Articles
Speciality of the lactic acid behavior in harge cheesesat freezing and storage
No 2 (2004)
Articles
Main characteristics of the water state in large block frozen cheeses
No 6 (2003)
Articles
Quality of the raw materials for cheese pastes
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