Author Details

Буянова, И В

Issue	Section	Title	File
No 3 (2008)	Articles	Role of the low temperatures in the microbiological evaluation of frozen cheese
No 4 (2004)	Articles	Storage life of the vegetative raw materials improvement
No 1 (2005)	Articles	Some special features of hard rennet cheese freezing
No 4 (2008)	Articles	How freezing and low temperature storage effect cheese quality
No 1 (2004)	Articles	Speciality of the lactic acid behavior in harge cheesesat freezing and storage
No 2 (2004)	Articles	Main characteristics of the water state in large block frozen cheeses
No 6 (2003)	Articles	Quality of the raw materials for cheese pastes