作者的详细信息

Ожгихина, Нина Николаевна

期	栏目	标题	文件
编号 4 (2009)	Articles	Food supplements with antioxidative action for extending shelf life of processed cheese
编号 5 (2009)	Articles	Role of the organoleptic evaluation in assessing milk products quality
编号 2 (2011)	Articles	The branch target program «Development of cheese and butter making in Russia for the period 2011-2013»
编号 3 (2014)	Articles	Role of the sensor evaluation in improvement of the milk products research objectivity
编号 5 (2011)	Articles	Organoleptic methods of assessment