Author Details

Ожгихина, Нина Николаевна

Issue	Section	Title	File
No 4 (2009)	Articles	Food supplements with antioxidative action for extending shelf life of processed cheese
No 5 (2009)	Articles	Role of the organoleptic evaluation in assessing milk products quality
No 2 (2011)	Articles	The branch target program «Development of cheese and butter making in Russia for the period 2011-2013»
No 3 (2014)	Articles	Role of the sensor evaluation in improvement of the milk products research objectivity
No 5 (2011)	Articles	Organoleptic methods of assessment