作者的详细信息

Смирнова, Ольга Ивановна

期	栏目	标题	文件
编号 2 (2019)	Articles	Effects of the coli-bacteria on the quality and keepability of cream-raw material for the products of butter making
编号 3 (2009)	Articles	Dairy butter packaging: conformity with requirements of the Technical Regulation
编号 4 (2013)	Articles	Cream-raw material for receiving butter from cow milk
编号 2 (2014)	Articles	Active package for the dairy butter
编号 6 (2015)	Articles	Packaging of the dairy butter as a factor to prevent butter falsification
编号 1 (2016)	Articles	THE SCHOOL OF BUTTER MAKER Packaging of the dairy butter as a factor to prevent butter falsification
编号 6 (2016)	Articles	Efficiency of slowing down the oxidative processes in the dairy butter with dihydroquercitine
编号 1 (2012)	Articles	Maintenance of the quality of the butter making products in the lm«Depol»