Author Details

Раманаускас, Римгаудас

Issue	Section	Title	File
No 4 (2011)	Articles	Nanotechnological provision of the wastelesscycle of a cheese making plant
No 4 (2011)	Articles	Existing protectivecoatings for cheese
No 1 (2013)	Articles	Improvement of the barrier technologies for antimicrobial protection of cheese surfaces
No 4 (2013)	Articles	Antimicrobial polimer package — an efficient factor of cheese and milk products safety
No 5 (2014)	Articles	Packaging polimere materials with antimicrobial and antioxidant properties
No 6 (2014)	Articles	Study of the impacts of the starter cultures composition on the physical-chemical properties in the biotechnology of cheese making
No 6 (2014)	Articles	Special items of measuring equilibrum moisture of cheese
No 6 (2011)	Articles	Classification of cheeses
No 1 (2012)	Articles	Protective latex coatings in cheese making: situation and prospects