Author Details
Kashina, E. D
Issue | Section | Title | File |
No 3 (2018) | Articles | Bacteriaphage - it is not a problem! | |
No 3 (2013) | Articles | Starter cultures «AltaLact» for cheese making | |
No 1 (2014) | Articles | «Mozzarrella» in Russian | |
No 5 (2014) | Articles | Keep abreast of the times | |
No 1 (2016) | Articles | «Mozarella»: why starter culture is needed? | |
No 3 (2016) | Articles | Cheddaring of cheese curd: principle parameters and physical-chemical processes |