Informaçao sobre o Autor

Sviridenko, Galina Mikhaylovna

Edição	Seção	Título	Arquivo
Nº 1 (2009)	Articles	Sanitarian and hygienic control of a cheese making production
Nº 2 (2009)	Articles	Typical program for production control of cheese
Nº 4 (2009)	Articles	Microbiological control in the processed cheese manufacturing
Nº 5 (2009)	Articles	Combined material based on aluminium foil for dairy butter
Nº 5 (2010)	Articles	Norms of the main microorganisms levels in brine
Nº 5 (2011)	Articles	Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
Nº 1 (2012)	Articles	Methods for determination of milksuitability to rennet coagulating