作者的详细信息

Sorokina, N. P

期	栏目	标题	文件
编号 5 (2012)	Articles	Role of starter cultures in preserving special properties of the national products of cheese making
编号 4 (2013)	Articles	Review of the starter cultures market
编号 1 (2014)	Articles	The bacteriophages of lactococci
编号 3 (2015)	Articles	Methods of applying bacterial starters and concentrates
编号 4 (2016)	Articles	Bacterial starters for cheese production
编号 6 (2017)	Articles	Usage of the HACCP principles in the organization of the starter cultures application in cheese making