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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Snegova, V

Issue Section Title File
No 1 (2008) Articles Trends in the food processing sector
No 2 (2008) Articles Sensor analysis at quality control
No 5 (2008) Articles «Akocheese™» - the style of new time
No 1 (2009) Articles Specialized vegetable oils of the AKK company
No 3 (2009) Articles Fat Akochurn for low fat spreads produced by churning
No 5 (2010) Articles Some progress has been noted in the process of approving new requirements to food products by the EC
No 1 (2012) Articles Denmark is the rst country laid a tax on the saturated fats
No 4 (2008) Articles Vegetable oils applicationsincluding milk fat replacersin cheese products manufacturing
No 1 (2010) Articles Special vegetable oils for cheese products
No 1 (2011) Articles Akocheese - perfection of taste
 

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