Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Snegova, v
Issue
Section
Title
File
No 1 (2008)
Articles
Trends in the food processing sector
No 2 (2008)
Articles
Sensor analysis at quality control
No 5 (2008)
Articles
«Akocheese™» - the style of new time
No 1 (2009)
Articles
Specialized vegetable oils of the AKK company
No 3 (2009)
Articles
Fat Akochurn for low fat spreads produced by churning
No 5 (2010)
Articles
Some progress has been noted in the process of approving new requirements to food products by the EC
No 1 (2012)
Articles
Denmark is the rst country laid a tax on the saturated fats
No 4 (2008)
Articles
Vegetable oils applicationsincluding milk fat replacersin cheese products manufacturing
No 1 (2010)
Articles
Special vegetable oils for cheese products
No 1 (2011)
Articles
Akocheese - perfection of taste
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