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Cream-raw material for receiving butter from cow milk
Vyshemirskii F.A., Smirnova O.I.
Improvement of the consuming properties of the cheese «Osetinskii» at denitrification
Kokaeva M.G., Temiraev R.B.
Quality of milk for cheese production
Vlasova J.A., Tsugkiev B.G., Vlasova, Z.A., Tsugkiev, B.G.
Technological properties of milk received from the cows fed with feeds supplemented with the chelate compound
Temiraev R.B., Baeva Z.T., Ter-Ter'yan N.G., Gazdarov A.A., Tebloeva L.R., Temiraev R.B., Baeva Z.T., Ter-Ter'yan N.G., Gazdarov A.A., Tebloeva L.R.
Study of the acoustic fluctuation passing through milk at coagulation
Mayorov A.A., Sidenko Y.A., Loginov V.A.
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