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Issue
Title
Authors
No 4 (2011)
Investigation of the activity of the moulds enzymes systems
Sadovaya T.N.
PDF
(Rus)
No 5 (2016)
Sanitary treatment of cheese moulds
Hanumyan A.A.
PDF
(Rus)
No 2 (2012)
How to get rid of moulds at packing cheese in film
Pribolotnyi A.V., Androshchuk S.V., Bogach O.N.
PDF
(Rus)
No 3 (2010)
The range of the mould cheeses in the market of Kemerovo
Vasil'eva S.B., Pershina E.I., Vasil'ev E.A., Vasil'eva S.B., Pershina E.I., Vasil'ev E.A.
PDF
(Rus)
No 2 (2019)
To the item of taste formation in the cheese with white mould
Ostrouhova I.L., Mordvinova V.A., Sviridenko G.M., Ostrouhov D.V., Myagkonosov D.S.
PDF
(Rus)
No 6 (2014)
Microbiological safety at dairy farms with the preparation «Biopag»
Efimov K.M., Dityuk A.I., Bogdanov A.I., Malgin I.V., Snejko A.G., Fedorova L.S.
PDF
(Rus)
1 - 6 of 6 Items

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