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On qualitative indicators of sheep’s milk in the agricultural enterprise «LUKOZ»
Novopashina S.I., Sannikov M.Y., Kojanov T.V., Shuvarikov A.S.
Problems of improving cheese yield
Mayorov A.A., Mironenko I.M., Baybikova A.A., Mayorov A.A., Mironenko I.M., Baibikova A.A.
Effects of feed supplement Biokoretron Forte on milk products yield
Lifanova S.P., Lifanova S.P.
New natural milk coagulating enzyme preparation of the company Danisco
Shergin A.N., Shergin A.N.
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