Modern approaches to sanitation in cheese
- Authors: Chulanov E.1
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- Issue: No 4 (2015)
- Pages: 34-35
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289050
- ID: 289050
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Abstract
Advantages of applying hygiene solutions and professional cleaning agents of the company «Sealed Air» are discussed in the article.
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