Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Search
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Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Ostroumov, Lev Aleksandrovich
Issue
Section
Title
File
No 1 (2009)
Articles
Quality standards in the cheese making in Russia and Chinese People's Republic: characteristics and prospects for integration
No 3 (2009)
Articles
Intensification of the rennet cheese ripening
No 5 (2010)
Articles
Application of moulds in cheese production
No 5 (2010)
Articles
Innovative technologies of the mould cheeses production
No 5 (2010)
Articles
Thermographic method for determination of the thermoacid milk coagulation
No 6 (2010)
Articles
Dynamics of the blue moulds growthat cheese ripening
No 2 (2011)
Articles
Widening of the varietiesof processed cheese products
No 5 (2011)
Articles
Effects of the temperature parameterson the quality of the soft acid-rennetcheeses
No 6 (2011)
Articles
Development of the science aboutcheese making in Russia (the secondpart of the XX century)
No 5 (2011)
Articles
Development of the cheese makingscience in Russia (the second halfof the XX century)
No 1 (2011)
Articles
Microstructure of cheeses with whitemoulds
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