Protein snack with the concentrate of whey protein for sportsmen nutrition

Developing new functional products with the use of whey, we solved several problems: we rationally used secondary raw materials with high biological and nutritional value, we protect the environment, and we received a product with an increased biological value, contributing to an increase in muscle mass and that can be applied as a supplement to food. Whey protein is considered the best source of high quality protein. Proteins of milk whey (lactalbumin, lactoglobulin and immunoglobulin) have the highest rate of cleavage among whole proteins. The amino acid composition of whey proteins is closest to the amino acid composition of human muscle tissue, and the content of essential amino acids and branched chain amino acids (BCAA) - valine, leucine and isoleucine whey proteins exceeds all other proteins of animal and vegetable origin. Protein snacks provide the daily need of an adult with calcium by 36,5 %, potassium - by 20,96 % and magnesium - by 13 %. Production of protein snacks is based on the preparation of dough consisting of dry whey protein concentrate and avoring substances (dried basil, garlic, paprika, Provence herbs) and further baking. This product contains about 80 % protein by weight of the product.

whey protein concentrate, sports nutrition, protein snack, nutritional value, biological value