Автор туралы ақпарат
Смыков, И Т
Шығарылым | Бөлім | Атауы | Файл |
№ 1 (2008) | Articles | Structural changes in the heterogenous fat-protein systems | |
№ 5 (2004) | Articles | Relations between rennet and processed cheeses quality and lowstorage temperature | |
№ 2 (2005) | Articles | Electronic microscope stady of low fat dairy butter | |
№ 3 (2006) | Articles | Whey in the processed cheese production | |
№ 3 (2003) | Articles | Milk fat in the rennet curd structure |