Автор туралы ақпарат
Сорокин, М Ю
Шығарылым | Бөлім | Атауы | Файл |
№ 2 (2008) | Articles | Self pressing cheese, with cheddaring and thermomechanical treatment | |
№ 1 (2003) | Articles | Factors effecting cheese quality and safety | |
№ 2 (2003) | Articles | Cheese «Novo Rossiiskii» | |
№ 3 (2003) | Articles | Role of the enzymes degradating casein in the hard cheese production |