Автор туралы ақпарат
Бондаренко, Нина Ивановна
Шығарылым | Бөлім | Атауы | Файл |
№ 5 (2018) | Articles | Formation of the type special features of the cheeses with high temperature of the second heating | |
№ 2 (2014) | Articles | Development of the technology of the product with high fat content | |
№ 6 (2015) | Articles | Goat milk. How to make dreams come true | |
№ 3 (2017) | Articles | Rapid cheeses |