Автор туралы ақпарат
Savelieva, T A
Шығарылым | Бөлім | Атауы | Файл |
№ 6 (2004) | Articles | Animals breed and milk suitability for cheesemaking | |
№ 5 (2004) | Articles | Some special features of the selfpressing cheeses technology | |
№ 2 (2003) | Articles | Role of some microelements in cheesemaking | |
№ 3 (2003) | Articles | Role of the enzymes degradating casein in the hard cheese production | |
№ 4 (2003) | Articles | Partial cheese grain salting |