Informaçao sobre o Autor
Savelieva, T A
Edição | Seção | Título | Arquivo |
Nº 6 (2004) | Articles | Animals breed and milk suitability for cheesemaking | |
Nº 5 (2004) | Articles | Some special features of the selfpressing cheeses technology | |
Nº 2 (2003) | Articles | Role of some microelements in cheesemaking | |
Nº 3 (2003) | Articles | Role of the enzymes degradating casein in the hard cheese production | |
Nº 4 (2003) | Articles | Partial cheese grain salting |