Cheese classi cation and the codes of the General RussianClassi er of Products (OKP)
- Autores: Mordvinova V.A.1, Onosovskaya N.N.1, Mordvinova VA1, Onosovskaya NN1
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Afiliações:
- Edição: Nº 1 (2012)
- Páginas: 10-11
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322233
- ID: 322233
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Resumo
Items of cheese classi cation according to the international standards and the OKP codes are considered in
the article.
the article.