Biological value of the Adygeiskii cheese proteins at supplement of cows feed with spirulina
- Autores: Evsenina MV1, Evsenina MB1
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Afiliações:
- Edição: Nº 3 (2006)
- Páginas: 20-21
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322492
- ID: 322492
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Texto integral
Resumo
In the Agricultural production complex after Aleksashin situated in Zaharovsk region some experimental work has been conducted in winter time. The purpose of the work was to evaluate effect of the supplement with micro sea weed Spirulina platensis on the biological value of amino acids composition of the Adygeiskii cheese