Informaçao sobre o Autor
Мироненко, И М
Edição | Seção | Título | Arquivo |
Nº 3 (2008) | Articles | Role of calcium at milk processing | |
Nº 2 (2008) | Articles | Cheddaring: what is the secret of stability in? | |
Nº 2 (2009) | Articles | Special issues of processing milk whey proteins | |
Nº 3 (2004) | Articles | Semihard cheese «Sveten» | |
Nº 1 (2005) | Articles | Soft cheese market and prospects of its production in the Altairegion | |
Nº 2 (2005) | Articles | About protection of the individuality of the Russian national cheeses | |
Nº 2 (2004) | Articles | Cheese paste «Miloslava» |