Requirements to the bacterial starters for fermented milk products manufacturing
- 作者: Sviridenko G.M1
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- 期: 编号 4 (2014)
- 页面: 24-27
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288733
- ID: 288733
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Requirements to the bacterial starters are described. Recommendations are given for choosing bacterial starters and concentrates.
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