作者的详细信息

Onosovskaya, N N

期 栏目 标题 文件
编号 1 (2008) Articles New national standards. Developments of the All-Russia Research Institute of the Cheese and Butter Industries (VNIIMS)
编号 6 (2008) Articles Question - answer
编号 2 (2009) Articles Typical program for production control of cheese
编号 2 (2009) Articles Issues of standardization at soft cheese manufacturing
编号 2 (2010) Articles New national standard «Processed cheese products. General technical conditions»
编号 3 (2010) Articles New collection of technological instructions on soft cheeses
编号 4 (2010) Articles Requirements of the normative and technical documents to the milk containing products
编号 6 (2010) Articles New collection of the typicaltechnological instructions on thebrine cheeses manufacturing
编号 3 (2011) Articles Identification of milk andmilk products
编号 6 (2011) Articles New normative documents incheese making
编号 1 (2012) Articles Cheese classi cation and the codes of the General RussianClassi er of Products (OKP)
编号 3 (2004) Articles Development of the technical documentation fund in cheese andbutter making
编号 3 (2004) Articles About milk products storage life
编号 5 (2004) Articles «Butter and butter paste from cow milk» - new national standard
编号 1 (2003) Articles Revision of technical norms
编号 1 (2003) Articles About some misunderstanding in the new edition of Sanitary Norms
编号 1 (2004) Articles New documentation for processed cheeses 17
编号 1 (2004) Articles Setting raw materials norms in the butter making sector
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