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期
标题
作者
编号 2 (2015)
Technologies of the milk whey products replacing import
Sviridenko Y., Volkova T.
PDF
(Rus)
编号 5 (2014)
Packaging polimere materials with antimicrobial and antioxidant properties
Snejko A., Fofanova E., Uzdenskii V., Strahova P., Ramanauskas P., Galginaite L.
PDF
(Rus)
编号 5 (2014)
Experience of applying dry bacterial concentrates in the semi-hard cheese manufacturing
Sviridenko G., Zaharova M., Mordvinova V., Delitskaya I.
PDF
(Rus)
编号 2 (2012)
Application of milk protein in cheese manufacturing
PDF
(Rus)
编号 5 (2010)
Physicomechanical parameters of dry and restored dairy-albuminous concentrates
Ermolaev V., Donja D., Shilov A., Ermolaev V., Donya, D., Shilov, A.
PDF
(Rus)
编号 2 (2009)
Monospecies bacterial concentrates for cheese making
Smirnov E., Perfil'ev G., Sorokina N., Smirnov E., Perfil'ev G., Sorokina N.
PDF
(Rus)
编号 2 (2009)
Soft cheese from milk-protein concentrates
Suyunchev O., Evdokimov I., Sardak A., Klepker V., Rudakov A., Suyunchev O., Evdokimov I., Sardak A., Klepker V., Rudakov A.
PDF
(Rus)
编号 6 (2011)
Bacterial concentrates and starters of the biofactory Barnaulskaya
Bakhnova, N., Bahnova N.
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