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期
标题
作者
编号 6 (2015)
Study structure formation processes cheese products for specialized power
Moliboga E.
PDF
(Rus)
编号 1 (2018)
Evaluation of the possibility to use the immune-ferment method for detecting dry milk at determination of the composition of raw materials applied for butter-making products
Topnikova E., Lepilkina O., Myagkonosov D., Buharina G., Municheva T., Volinova L., Petuhov P.
PDF
(Rus)
编号 5 (2016)
On qualitative indicators of sheep’s milk in the agricultural enterprise «LUKOZ»
Novopashina S., Sannikov M., Kojanov T., Shuvarikov A.
PDF
(Rus)
编号 2 (2012)
Varieties and quality of the dairy butter producers in the Central regions of the black earth zone
Semenova I., Gribanov A., Polyanskii K., Rudakov O., Degtyarev N.
PDF
(Rus)
编号 3 (2016)
Labeling of the butter making products in view of the existing requirements
Ivanova N., Topnikova E., Onosovskaya N.
PDF
(Rus)
编号 6 (2015)
Improvement of the ecological safety of milk and milk products in the technological zone of the Republic the North Ossetia - Alania
Kokaeva M., Temiraev R.
PDF
(Rus)
编号 6 (2018)
Control of the fat phase composition of milk products for detection of their falsification with vegetable fats
Topnikova E., Danilova E.
PDF
(Rus)
编号 1 (2012)
Maintenance of the quality of the butter making products in the lm«Depol»
Smirnova O., Kudryavtsev A., Smirnova O., Kudryavtsev A.
PDF
(Rus)
编号 5 (2017)
Identification of the fatty acids composition of milk products
Svyatkina L., Andruhova V., Hangajeev S.
PDF
(Rus)
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