Low lactose fermented milk paste like product
- Authors: Fattakhova I.S.1, Silant'eva L.A.1, Fattahova IS1, Silant'eva LA1
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Affiliations:
- Issue: No 7 (2009)
- Pages: 54-55
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325186
- ID: 325186
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Abstract
Low lactose fermented milk paste product with wheat fibre that is added in the dose of 4% has been worked out. It was found that the product is characterized by good organoleptic properties and can be recommended for elderly people and people with intestine problems.
About the authors
Irina Stepanovna Fattakhova
Email: IrinaNepo@yandex.ru
Lyudmila Aleksandrovna Silant'eva
I S Fattahova
L A Silant'eva
References
- Корзенков В.В. Мембранные технологии при переработке молочного сырья// Сборник трудов молодых ученых, СПб. − 2005.
- Непомящая И.С., Силантьева Л.А. Разработка рецептуры и технологии выработки кисломолочного продукта с пшеничной клетчаткой // Переработка молока. 2006. № 10.
- Остроумова Т.А. Концентрирование компонентов молока ультрафильтрацией// Молочная промышленность. 2007. № 3.
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