Development of the process of the direct vat starter cultures production


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Development of the key processes of the direct vat starter cultures production are being carried out at the Dairy Research Institute such as media sterilization, microfiltration, freezing, granulating, freeze drying. Processes are tested on pilot plants and are supposed to be used for domestic production of the DVS cultures.

Supplementary files

Supplementary Files
Action
1. JATS XML

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies