Protein hydrolyzates with biologically active peptides

Marina Gennad'evna KURBANOVA; КУРБАНОВА Марина Геннадьевна; Irina Sergeevna RAZUMNIKOVA; РАЗУМНИКОВА Ирина Сергеевна; Aleksandr Yur'evich PROSEKOV; ПРОСЕКОВ Александр Юрьевич; M G Kurbanova; Kurbanova M G; I S Razumnikova; Razumnikova I S; A Yu Prosekov; Prosekov A Yu

Protein hydrolyzates with biologically active peptides

Authors: KURBANOVA M.G.¹, RAZUMNIKOVA I.S.¹, PROSEKOV A.Y.¹, Kurbanova MG¹, Razumnikova IS¹, Prosekov AY.¹
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Issue: No 9 (2010)
Pages: 70-71
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325682
ID: 325682

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Abstract

Preventive and therapeutic properties of biologically active peptides received at protein raw materials hydrolysis have been considered. Possibility to apply fermentative food proteins as constituents of specialized food products has been studied.

Keywords

biologically active peptides, caseins, hydrolyzate, specialized food products, hymotrypsine

About the authors

Marina Gennad'evna KURBANOVA

Irina Sergeevna RAZUMNIKOVA

Aleksandr Yur'evich PROSEKOV

M G Kurbanova

I S Razumnikova

A Yu Prosekov

Supplementary files

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Protein hydrolyzates with biologically active peptides

Full Text

Abstract

Keywords

About the authors

Marina Gennad'evna KURBANOVA

Irina Sergeevna RAZUMNIKOVA

Aleksandr Yur'evich PROSEKOV

M G Kurbanova

I S Razumnikova

A Yu Prosekov

Supplementary files

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