Protein hydrolyzates with biologically active peptides
- 作者: KURBANOVA M.G.1, RAZUMNIKOVA I.S.1, PROSEKOV A.Y.1, Kurbanova MG1, Razumnikova IS1, Prosekov AY.1
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隶属关系:
- 期: 编号 9 (2010)
- 页面: 70-71
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325682
- ID: 325682
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详细
Preventive and therapeutic properties of biologically active peptides received at protein raw materials hydrolysis have been considered. Possibility to apply fermentative food proteins as constituents of specialized food products has been studied.
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