Milk fat replacers for ice−cream
- Авторлар: Tvorogova A.A.1, Samoylov A.V.1, Tvorogova AA1, Samoilov AV1
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Мекемелер:
- Шығарылым: № 5 (2011)
- Беттер: 56-58
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326876
- ID: 326876
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Рұқсат берілді
Тек жазылушылар үшін
Аннотация
Results of the study of the technologically important indices of milk fat replacers as
well as compositions with milk fat and their effects on the ice-cream consistency and
structure have been considered in the article.
well as compositions with milk fat and their effects on the ice-cream consistency and
structure have been considered in the article.
Негізгі сөздер
Авторлар туралы
Antonina Tvorogova
Email: antvorogova@yandex.ru
Anatoliy Samoylov
Email: anatoliy_samoylov@soyuzcorp.ru
A Tvorogova
A Samoilov
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