Ways of the efficient application of whey
- Authors: Gavrilov G.B1, Kravchenko E.F1
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- Issue: No 7 (2012)
- Pages: 47-49
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327045
- ID: 327045
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Abstract
Milk whey and products that can be obtained from whey and can be applied as ingredients for foods manufacturing are briefly characterized.
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