Ways of the efficient application of whey
- 作者: Gavrilov G.B1, Kravchenko E.F1
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隶属关系:
- 期: 编号 7 (2012)
- 页面: 47-49
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327045
- ID: 327045
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详细
Milk whey and products that can be obtained from whey and can be applied as ingredients for foods manufacturing are briefly characterized.