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Title
Authors
The rules of labeling. Replies to the questions from enterprises
Makeeva I.A., Stratonova N.V., Smirnova J.I.
Effects of ultra-violet irradiation on milk microbiology and properties of its components
Haritonov V.D., Dimitrieva S.A., Gavryushenko B.S., Agarkova E.Y., Kruchinin A.G., Speranskii P.N., Smykov I.T., Kharitonov V.D., Dimitrieva S.A., Gavryushenko B.S., Agarkova E.Y., Kruchinin A.G., Speranskiy P.N., Smykov I.T.
Fermented milks of mixed fermentation
Shchetinin M.P., Hodyreva Z.R., Tomas A.V.
Products of gerodietetic nutrition
Chumakova I.V., Fateeva N.V., Chumakova I.V., Fateeva N.V.
Products for sportsmen nutrition
Novokshanova A.L., Ozhiganova E.V.
GMO in milk products
Kireeva K.E., Razumnikova I.S., Ostroumov L.A., Prosekov A.Y., Kireeva K.E., Razumnikova I.S., Ostroumov L.A., Prosekov A.Y.
Ways of the efficient application of whey
Gavrilov G.B., Kravchenko E.F.
Milk fat replacers and healthy nutrition
Konopleva G.F., Lapshyna L.V.
Conception of the dairy effluents purification
Ul'rikh E.V., Ul'rih E.V.
The influence of the β-lactoglobulin hydrolysate on the starter cultures activity in the production of low-allergenic fermented beverages
Korzhov R.P., Ponomaryov A.N., Melnikova E.I., Bogdanova E.V.
Buttermilk: minimum of calories - maximum of biological value
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
Milk hormones
Shidlovskaya V.P.
Protein components of the products for children and school children
FELIK S.V., ZOLOTIN A.Y., ANTIPOVA T.A., Felik S.V., Zolotin A.Y., Antipova T.A.
Harmonization of milk whey clusters in the functional products technology
Hramtsov A.G.
Lactose crystallization in presence of vegetable components
Dobriyan E.I., Dobriyan E.I.
1 - 15 of 15 Items

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