Processing of raw milk materials with application of ultra-filtration


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Abstract

Possibilities to apply ultra-filtration to treat skim milk on an industrial scale and ways to use received filtrate and concentrate are considered.

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About the authors

I. V Mikluh

Email: info@moloprom.ru

References

  1. Остроумова Т.Л. Концентрирование компонентов молока ультрафильтрацией // Молочная промышленность. 2007. № 3.
  2. Фетисов Е.А. Мембранные и молекулярно-ситовые методы переработки молока/ЕА.Фетисов, А.П.Чагаровский. -М.: Агропромиздат, 1991.

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