Effects of the raw materials composition on the quality of grain curds

Authors: Zobkova Z.S¹, Zenina D.V¹, Fursova T.P¹, Gavrilina A.D¹, Shelaginova I.R¹
Affiliations:
Issue: No 6 (2016)
Pages: 34-38
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/328513
ID: 328513

Cite item

Full Text

Open Access
Restricted Access

Access granted
Restricted Access

Subscription Access

Effects of the raw materials composition and technological parameters of the production on the quality of large grain curds are considered.

grain curds, starter, pasteurization, homogenization

Supplementary Files

Action

1. JATS XML