作者的详细信息
Андрухова, Валентина Яковлевна
| 期 | 栏目 | 标题 | 文件 |
| 编号 10 (2011) | Articles | About milk products adulteration | |
| 编号 10 (2012) | Articles | Identification of fat phase of sour cream by GLC method | |
| 编号 4 (2018) | Articles | Qualitycharacteristic of condensed milk with sugar |