Author Details
КЛЕПКЕР, Владимир Маркович
| Issue | Section | Title | File |
| No 11 (2011) | Articles | Curds and curds products with milk whey and its components | |
| No 2 (2012) | Articles | Treatment of the milk raw materials by membrane methods | |
| No 4 (2012) | Articles | Ways to develop curds manufacturing | |
| No 1 (2016) | Articles | Separation of moisture from the curds coagulum |