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Dairy Industry
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关键字 control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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首页 > 检索 > 作者的详细信息

作者的详细信息

ЩЕТИНИН, Михаил Павлович

期 栏目 标题 文件
编号 10 (2010) Articles Curdsproducts with sea-buckthorn
编号 9 (2011) Articles Protein basis for the milk dessert
编号 10 (2011) Articles Curds product with berries components
编号 11 (2012) Articles Investment support of the dairy sector enterprises in the Altai region
编号 2 (2013) Articles Fermented milks of mixed fermentation
编号 11 (2014) Articles Prospects of the dairy cluster development
编号 4 (2017) Articles Ecological modernization of production - one of the principle tasks of the industry
编号 7 (2018) Articles Ecological up-grading of production. Amendments to the rules of polluting effluents discharge to the water channel systems and water objects and ecological requirements to the consumers of the centralized systems of effluents discharge
 


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