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ОСТРЕЦОВА, Надежда Геннадьевна

Issue	Section	Title	File
No 5 (2009)	Articles	What does method of milk cooling at farm effect on
No 12 (2010)	Articles	Application of buttermilk concentrate for fermented products manufacturing
No 6 (2014)	Articles	Application of nanofiltration in the production of fermented milk products of improved biological value
No 6 (2014)	Articles	Operational control of the mass fraction of total solids at nanofiltration
No 8 (2014)	Articles	Problems of milk quality in the farms of the Vologda region
No 4 (2017)	Articles	About «true » protein and urea levels in milk
No 10 (2017)	Articles	Perspectives of transition on the principles of the best available technologies
No 2 (2018)	Articles	Ecological standardization on the basis of the best available technologies