作者的详细信息

Острецова, Надежда Геннадьевна

期	栏目	标题	文件
编号 5 (2009)	Articles	What does method of milk cooling at farm effect on
编号 12 (2010)	Articles	Application of buttermilk concentrate for fermented products manufacturing
编号 6 (2014)	Articles	Application of nanofiltration in the production of fermented milk products of improved biological value
编号 6 (2014)	Articles	Operational control of the mass fraction of total solids at nanofiltration
编号 8 (2014)	Articles	Problems of milk quality in the farms of the Vologda region
编号 4 (2017)	Articles	About «true » protein and urea levels in milk
编号 10 (2017)	Articles	Perspectives of transition on the principles of the best available technologies
编号 2 (2018)	Articles	Ecological standardization on the basis of the best available technologies