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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Гераймович, Олег Арсентьевич

Issue Section Title File
No 1 (2004) Articles Replies to the readers questions
No 12 (2004) Articles Role of standardization in the dairy indusrty development
No 9 (2009) Articles Systematization of the standard methods for determination of inhibiting substances and antibiotics in milk and milk products.
No 11 (2011) Articles Possibilities of using transporting-technological reservoirs.
No 10 (2012) Articles The WTO - an instrument for developing food and machine building business
No 8 (2014) Articles Differential modernization - an element of the economic stability in the crisis period
No 9 (2014) Articles Logistics of the technological streams with application of the commutative panels
No 7 (2014) Articles Machine building for milk processing: trends and nearest prospect
No 1 (2016) Articles Special features of the production registration at manufacturing of wide range of products
No 2 (2016) Articles Investment programs of modernization on the base of the real production recording
No 7 (2016) Articles Production wastes - an element of the production and accountant recording
No 9 (2017) Articles Continuous bioreactors for production of fermented milk products
 

 

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