Author Details

Соколова, Ольга Вячеславовна

Issue	Section	Title	File
No 5 (2013)	Articles	Study of the properties of the fermented poly-component product with oat-meal at storage
No 1 (2013)	Articles	New poly-component fermented milk product
No 6 (2015)	Articles	Application of spices to control organoleptic characteristics of fermented milk products with flour
No 7 (2016)	Articles	Structure stabilizers for the products containing milk
No 7 (2017)	Articles	Selection of the cryoprotective media for Lactobacillus reuteri
No 3 (2018)	Articles	Milk-flour fermented products without gluten. Scientific-technological aspects of development