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关键字 control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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首页 > 检索 > 作者的详细信息

作者的详细信息

Сороко, О. Л

期 栏目 标题 文件
编号 10 (2018) Articles Technological aspects of milk molasses processing. Part 1. Physical-chemical composition of molasses
编号 11 (2018) Articles Technological aspects of milk molasses processing. Part 2. Ultra-filtration of molasses
编号 12 (2018) Articles Technological aspects of the milk molasses processing. Part 3. Demineralization of molasses. General parameters of the technological process of electrodialysis
编号 3 (2019) Articles Technological aspects of milk molasses processing. Part 4. Demineralization of molasses. Definition of special technological issues
编号 4 (2019) Articles Technological aspects of milk molasses processing. Part 5. Concentrating, crystallizing and drying
 


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